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Craving a unique dining experience in Singapore? Omakase in Singapore introduces food lovers a special meal where the chef curates each dish just for you. Omakase means “I’ll leave it up to you” in Japanese, and it’s all about trusting the chef to serve the best seasonal ingredients.
You’ll find plenty of excellent omakase spots in Singapore. Names like Shinji by Kanesaka, Sushi Jiro, Ki-Sho, and Rakuya are well-loved by locals and visitors. Each place brings its own flair, whether it’s traditional sushi or modern fusion.
A typical omakase meal in Singapore starts with appetisers, followed by multiple courses of sushi, sashimi, grilled seafood, click here and sometimes wagyu beef or seasonal vegetables. The chef explains each course as it arrives, adding to the sense of anticipation and discovery.
Costs for omakase meals here differ depending on restaurant and menu. Lunch options can be as low as $60+, while top-tier dinners might reach $400 or above per person.
It’s best to book early if you have a particular omakase spot in mind. Counter seating is limited for a more personal experience with the chef.
Whether you’re celebrating a special occasion or just treating yourself, omakase dining in Singapore promises an unforgettable meal that highlights skill, freshness, and creativity.